Please join us at Bay Kitchen Bar, Gann Road, East Hampton, on Sunday, May 26 from 1pm-3pm,
for a Reception and Fundraiser for the EHSEED Program,
(East Hampton Shellfish Enhancement and Education Directive).
Hors d’oeuvres and oysters on the half shell will be served along with local beer and wine.
Your support will benefit East Hampton’s Oyster Garden Initiative, a program that educates the community about the importance of oysters in our ecosystem and oysters
as a sustainable food source.
Tours of the nearby shellfish nursery will also be offered.
Please check Eventbrite.com, starting in May, to purchase tickets.